posted by RiceSelect on 6/23/2016Comments(0)
I receive a weekly delivery of organic produce. I unpack the box every Friday and lay everything out on the counter. This helps me shape my menu for the upcoming week and often I get inspiration from what is next to each other. In my last delivery I had some beautiful bok choy sitting next to a mango and that’s how this recipe came to be. Fried rice is much like stir fry in that the most time-consuming part is prepping the ingredients but once you start cooking, it comes together quickly. This vegan fried rice dish is quick, easy and most importantly, delicious!
posted by RiceSelect on 6/16/2016Comments(0)
Is it me or is it really starting to feel like summer? Lemon Basil Risotto is the perfect light, summer side dish. With zesty lemon and fresh basil, the flavors are out of this world. This post is sponsored by Texmati Rice in collaboration with the Mambo Sprouts Blogging Network.
posted by RiceSelect on 6/06/2016Comments(0)
Horchata Ice Cream is so refreshing and delicious! Inspired by the Mexican agua fresca, this real food ice cream is rice milk infused with hints of sweet cinnamon.
Have you ever had Mexican “fresh waters” a.k.a. aguas frescas before?
Aguas frescas are the perfect thirst-quenching drink on a hot summer day. They’re usually full of bold flavors and poured over a glass full of ice. Sweet, icy deliciousness!