Recipe

This fresh take on a classic Moroccan vegetable dish is roasted instead of stewed for loads of rich and yummy flavor. Serve over a bed of light and fluffy RiceSelect®...

Make your rice pilaf recipe more flavorful and eye-catching with an incredible mix of Royal Blend® Rice. It’s simple yet vibrant and delicious to serve as a side dish or...

With a medley of seafood and fennel, this comforting risotto made with RiceSelect® Arborio Rice is accented with sea kelp for rich flavor.

This Indonesian-style nasi goreng is amped up with nutty Premium Black Rice, crispy bacon and roasted garlic for a savory dish that explodes with delicious flavors.

With sweet corn and decadent lobster, this luscious risotto made with Arborio rice is an explosion of summer flavors.

Layered with incredible Middle Eastern flavors, this satisfying chicken and turmeric couscous salad can be served as a main course for dinner. Plate with halloumi cheese, fresh vegetables and hummus...

Create this colorful salad with an array of delicious Greek flavors combined together with RiceSelect® Tri-Color Orzo for the perfect lunch on a hot day.

Prepared with beef broth, this aromatic risotto made with Arborio rice and both fresh and dried mushrooms is finished with rich Gruyère cheese.

With nutty premium black rice and a rich miso dressing, this stunning power bowl tastes as good as it looks. To make completely vegan, leave out the egg.

This version of a Nigerian classic starts with a tomato base, called obe ata,which adds rich, complex flavor to the aromatic Jasmati®White Rice.

Tossed with a yogurt green goddess dressing that’s bursting with zesty herbs, this fresh and hearty couscous salad is loaded with flavor.

Get swept up in the satisfying taste and vibrant colors of this fusion quinoa power bowl inspired by the flavors of Caribbean and Thai cuisine.