Creamy Mushroom Rice Soup

posted by RiceSelect on 4/04/2017

Post courtesy of Vegetarian Mamma Mushroom Rice Soup is an easy-to-make meal that is perfect for any time of the year. This soup is gluten-free and will be a family favorite.

Creamy Mushroom Rice Soup is an easy-to-make comfort dish that will make your entire family happy. We love soup no matter the time of the year. This soup even reheats well. The mushrooms bring an earthy taste to the dish.

The fresh herbs and lemon, lighten the flavor of the dish.  To round out the texture of this dish we used rice.  Rice is a staple in this vegetarian, gluten-free household.

In this Mushroom Rice Soup recipe, we used Texmati® Brown Rice. It is the perfect alternative to white rice. It is heart-healthy and has a low glycemic index value. It has a slightly nutty taste and gentle chewy texture. It is gluten-free, kosher certified and Non-GMO Project Verified.

This rice is perfect for stir-fries, soups, fried rice, pilafs and more! This rice pairs well with strong flavors and spices. Add in those fresh herbs to your dishes to make them shine!

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