Ingredients
- null 1 cup, uncooked Texmati® Brown Rice
- null ½ lb trimmed pancetta or bacon, diced
- null 1 red onion, chopped
- null 1 cup half and half
- null 1 ½ cups sweetened, dried cranberries
- null 1 cup chopped pistachios
- null ½ teaspoon salt
- null ¼ teaspoon ground black pepper
Instructions
- Prepare rice according to package directions.
- Brown pancetta and onion in large skillet over medium heat, cook until onion begins to brown, about 8 minutes.
- Add half & half; bring to a boil.
- Remove from heat. Add rice, cranberries, pistachios, salt and pepper. Stir until well blended.