Creamy Red Beans and Rice with Caramelized Onions

Ingredients

• null 3 cups hot cooked, prepared with chicken broth Texmati® Brown Rice
• null 2 tablespoons butter
• null 1 onion sliced
• null 1 (16 oz) can red kidney beans, drained
• null ½ cup sour cream
• null ½ cup grated Asiago cheese
• null ¼ teaspoon freshly ground black pepper

Instructions

1. Prepare rice according to package directions.
2. Melt butter in large skillet over medium heat.
3. Add onions; cook until onions begin to brown, about 8 minutes.
4. Add rice, beans, sour cream, cheese and black pepper.
5. Stir until well blended and cheese is melted.