Ingredients
- 1 cup, uncooked Texmati® White Rice
- 3 cups eggnog
- 1 cup evaporated milk
- 1/2 cup granulated sugar
- 2 tablespoons granulated sugar
- 3 eggs, lightly beaten
- 1 teaspoon vanilla
- Sprinkling of cinnamon and/or nutmeg
Preparation
- Prepare rice according to package directions.
- In a large saucepan combine eggnog, milk, ½ cup sugar, and cooked rice stirring constantly over med-high heat. Bring to a boil. Remove from heat.
- In a small bowl stir together eggs and 2 tablespoons sugar. Temper eggs by stirring 1/8 cup of milk mixture into the eggs, add this mixture to milk mixture and return to a boil. Remove from heat. Stir in vanilla.
- Serve with a sprinkling of cinnamon and/or nutmeg.
Preparation Time: 10 minutes
Yield: 6 person(s)
Cooking Time: 15 minutes
