Festive Rice-Nog Pudding Recipe


  • 1 cup, uncooked Texmati® White Rice
  • 3 cups eggnog
  • 1 cup evaporated milk
  • 1/2 cup granulated sugar
  • 2 tablespoons granulated sugar
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla
  • Sprinkling of cinnamon and/or nutmeg


  • Prepare rice according to package directions.
  • In a large saucepan combine eggnog, milk, ½ cup sugar, and cooked rice stirring constantly over med-high heat. Bring to a boil. Remove from heat.
  • In a small bowl stir together eggs and 2 tablespoons sugar. Temper eggs by stirring 1/8 cup of milk mixture into the eggs, add this mixture to milk mixture and return to a boil. Remove from heat. Stir in vanilla.
  • Serve with a sprinkling of cinnamon and/or nutmeg.