Garden Veggie Couscous Recipe


  • 1 cup, uncooked Original Pearl Couscous
  • 3 tbsp olive oil
  • 1 clove of garlic, minced
  • 1/2 yellow pepper
  • 1/4 cup onions, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh basil, chopped
  • 1/4 cup Parmesan cheese
  • 1 tsp balsamic vinegar
  • salt & pepper, to taste
  • extra Parmesan (optional)


  • Prepare couscous according to package directions.
  • While pearl couscous is cooking, heat olive oil in skillet, add garlic, pepper, and onion; saute until tender.
  • In serving bowl, combine tomatoes, basil, balsamic vinegar and Parmesan cheese; stir in cooked pearl couscous.
  • Once vegetables are sauteed, add them into the mixture.
  • Salt and pepper to taste, and sprinkle with additional Parmesan cheese, if desired.
  • Serve warm.