Jasmati® Fried Rice Recipe


  • 3 cups cooked, cooled Jasmati® Rice
  • 3 tablespoons peanut oil, divided
  • 2 eggs
  • 1/4 teaspoon salt
  • 3 green onions, sliced
  • 1 cup chopped shrimp, chicken, or pork
  • 1 cup snow peas, cut diagonally
  • 1/2 cup cashews, roasted
  • 2 tablespoons soy sauce


  • Beat eggs with salt, heat 1 tablespoon oil in large skillet or wok. Add onions and eggs. Stir-fry until set. Remove from pan.
  • Heat another tablespoon of oil. Add shrimp, chicken or pork; stir fry 5 to 10 minutes are until cooked through. Add snow peas and cashews; stir fry an additional 2 minutes, then remove from pan.
  • Add last tablespoon of oil and heat. Add rice, stirring to heat. Stir in soy sauce, shrimp mixture, and eggs.
  • Stir mixture gently to combine all ingredients and heat through.