Key Lime Rice Pudding Pie Recipe


  • 1 cup, cooked Sushi Rice
  • 4 eggs, separated
  • 1 14oz can sweetened condensed milk
  • 1/2 cup lime juice
  • 1/2 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1 9-inch baked pie shell


  • Cook rice according to package directions.
  • Preheat boiler.
  • In a medium bowl, whisk egg yolks until light and lemon-colored. Blend in sweetened condensed milk. Add lime juice and mix well. Stir in cooked rice.
  • In another bowl, beat egg whites with cream of tartar until foamy. Continue beating, adding sugar 1 tablespoon at a time, until stiff peaks form. Fold 6 tablespoons of meringue into filling mixture. Pour into pie shell. Decorate top with remaining meringue and brown under boiler. Chill 3 hours, or until set.
*Recipe Tip: Try this recipe with a prepared graham cracker crust.