Minted Orzo with Tomatoes Recipes


  • 2 cups uncooked Original Orzo
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • 3 tablespoons chicken broth
  • 1/4 cup lemon juice
  • 1/4 cup minced parsley
  • 2 cups cherry tomatoes, halved
  • 1/3 cup fresh mint leaves, minced
  • salt and pepper


  • Cook orzo according to package directions. Drain, rinse with cold water, drain again, place in large bowl and set aside.
  • Heat oil in large nonstick skillet over medium-high heat; sauté onion until tender, stirring frequently, until browned, about 15 minutes.
  • In a large bowl, toss orzo with onion, broth, lemon juice and parsley.
  • Cover and chill if making ahead. Bring to room temperature; stir in tomatoes and mint; season with salt and pepper to taste.