Peachy Keen Rice Bake Recipe


  • 1 cup, uncooked Texmati® White Rice
  • 3 cups milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 4 eggs, beaten
  • 1 teaspoon vanilla
  • 1 (1lb 13 oz) can sliced peaches, drained
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 cup whipped cream


  • Combine rice, milk, sugar and salt in 2 quart saucepan. Bring to a boil; cook and stir for about 15 minutes.
  • Temper the eggs by blending some of the rice mixture into the eggs. Add egg mixture into the rice mixture stirring vigorously until combined. Cook and stir for 1 to 2 minutes or until pudding thickens. Remove from heat and stir in vanilla.
  • Pour into a buttered 8 or 9 inch square baking pan.
  • Arrange drained peach slices on top; combine cinnamon and sugar and sprinkle on top. Place under broiler until sugar melts, about 4 minutes (keeping an eye on it so that it doesn’t burn) Let cool slightly.
  • Serve warm topped with a dollop of whipped cream.