No Bake Peanut Butter Quinoa Cookies Recipe

These delicious No Bake Peanut Butter Quinoa Cookies are the perfect dessert made even fluffier and delicious with RiceSelect® White Quinoa.

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Serves
24
Total Time
30
Prep Time
20
Cook Time
10

Ingredients

  • null ¾ cup, cooked White Quinoa
  • null ¼ cup coconut oil
  • null ¼ cup honey
  • null ½ cup creamy peanut butter
  • null 1 cup oatmeal (quick cook)
  • null ½ cup sweetened flake shredded coconut
  • null ½ cup chopped peanuts

Instructions

  1. Prepare quinoa according to package directions.
  2. Melt coconut oil, honey and peanut butter in small saucepan over low heat. Stir until peanut butter and oil are melted and ingredients are well combined. Remove from heat; stir in oatmeal, quinoa, coconut and peanuts reserving a few for topping, if desired; stir until thoroughly combined.
  3. Line a baking sheet with parchment paper, using a small scoop (about 1 tablespoon) drop rounded mounds on cookie sheet. Using bottom of a glass, gently flatten each cookie. Sprinkle with reserved peanuts if desired.
  4. Place in freezer for 30 minutes to an hour to chill. Store in the refrigerator for 5 days or in the freezer for up to 2 months.