RiceSelect® Jasmati® Brown Rice
INGREDIENTS: JASMATI BROWN RICE
- 1 3/4 cups water
- 1/2 tsp salt (optional)
- 1 tsp butter or olive oil (optional)
- 1 cup rice
Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice. Cover with lid; reduce heat to low and simmer 30 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 4 cups.
Signature Variety: Jasmati Brown Rice
Inspired by Thai jasmine rice, our Jasmati® Brown Rice beckons with an intoxicating aroma, exquisite texture and pronounced-yet-subtle flavor. It’s ideal for culinary exploration, particularly with Asian-focused techniques and flavors. Similar to Texmati®, Jasmati is an American-style hybrid rice singularly unique to RiceSelect’s Signature Line.
100% whole grain, Jasmati Brown Rice provides 3g of protein and 2g of dietary fiber in each serving among many other benefits.
Benefits
- Certified Gluten Free
- 100% Whole Grain
- Non-GMO Project Verified
- Certified Kosher by Star K
- Packaged in a 100% recyclable, BPA-Free jar
- No preservatives or additives and low in fat, cholesterol, and sodium
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Jasmati® Rice Characteristics
This long-grain rice cooks up light and fluffy with a subtle aromatic yet nutty taste as it is a hybrid of jasmine brown rice. Unlike Arborio Rice, which is a medium-grain variety that cooks up creamier, or Sushi Rice, which is a short-grain variety that cooks up more compact, the low starch content of Jasmati allows it to cook up with separate grains.
Find out more about this rice and other rice varieties including differences between pasta such as Orzo and Pearl Couscous.
Recipe Inspiration
With a cook time of 30 minutes, use Jasmati Brown Rice in all of your favorite dishes to add more whole grains! Try it in a fried rice recipe, creamy rice pudding, poke or burrito bowl, rice salad, or our Jollof Rice with Fried Plantains.
You may also enjoy our traditional Jasmati White Rice variety in your next meal.
