If you’re merely using quinoa as a rice substitute, you’re missing out on worlds of culinary potential. Quinoa’s unmistakable chewiness, subtle flavor profile, and ease of preparation make it a phenomenal accompaniment to bold ingredients and experimental cooking techniques.
Visually striking, our Tri-Color Quinoa combines all three types of quinoa: red, white, and black. Naturally Gluten Free, quinoa, in all of its varieties, is technically a seed that is classified as 100% whole grain. This combination is ideal for any meal of the day providing 6g of protein, 5g of fiber, 2mg of iron, and 300mg of potassium in every serving.
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Beyond lending an appealing visual aesthetic to a dish, the three subtle flavor profiles of each type of quinoa make for an inviting nutty and earthy flavor, granting the blend unrivaled versatility. This Gluten Free seed cooks in 15 minutes and can help elevate any dish including vegetarian or meat-filled quinoa salads, warm lunch or dinner side dishes, breakfast bowls or other recipes like our Coconut Quinoa Jerk Chicken Bowl.
We also offer traditional White Quinoa which offers a more subtle nutty flavor.
Explore all kinds of other products offered by RiceSelect® including rice in every variety: short grain Sushi Rice, medium grain Risotto Rice, and long grain Texmati® Rice.
Aside from rice and quinoa, we also offer pasta such as Orzo alongside Moroccan and Pearl Couscous. Find all kinds of meal ideas like Pearl Couscous Recipes and fresh orzo salads for an unforgettable meal.