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RiceSelect® Black Rice

RiceSelect® Black Rice is a whole grain rice from Southeast Asia with a deep color, nutty flavor, and slightly chewy texture that cooks in about 30 minutes, perfect for stir-fries, grain bowls, salads, and desserts.
  • Available in a 22oz Jar
  • Certified Gluten Free
  • Non-GMO Project Verified
  • Certified Kosher by Star K
  • No preservatives or additives and low in fat, cholesterol, and sodium
  • Packaged in a 100% recyclable, BPA-Free jar
Where to Buy

Cooking Instructions

  1. 2 cups water
  2. 1 cup rice
  3. Bring water to a boil. Stir in Black Rice. Cover with lid; reduce heat to low and simmer 30 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork.

Distinctive & Delicious Superfood: Black Rice

Discover the world's most exceptional rice and create an unforgettable meal with RiceSelect® Premium Black Rice. Originating in Southeast Asia, our Black rice has an extraordinary deep color and delicious nutty flavor that will excite any foodie looking for more adventurous grains for their next culinary endeavors. Black rice is high in protein, minerals, and antioxidants, with the same meal versatility as white or brown rice. It's great for stir fries, curries, rice puddings, or salads.

Benefits

  • Non-GMO Project Verified
  • Certified Gluten Free
  • Certified Kosher by Star-K
  • Packaged in a 100% recyclable, BPA-Free Jar
  • No preservatives are additives, low in fat, sodium and cholesterol​

Give your jar a second life.

We’re doing our part to make recycling easier for you! Nearly all of our jars can be recycled through curbside recycling programs in most communities. Plus, we’ve partnered with How2Recycle® to ensure that our packaging features easy-to-understand instructions that make the process even simpler. Check your jar for more information.

Difference Between Wild Rice and Black Rice

Black and wild rice are not identical despite the fact that they are both categorized as whole grains and may share a similar appearance in color and flavor. In contrast to conventional rice varieties, wild rice is an aquatic plant; on the other hand, black rice is more comparable to brown rice in terms of composition, as both contain the bran layer.

Difference Between Brown Rice and Black Rice

Although both grains have the outer bran layer intact, black rice is completely un-milled. In other words, brown rice is semi-milled and no longer has its outer husk. In terms of taste and texture, black rice has more predominant nutty notes and is less chewy than brown rice.

What Goes with Black Rice?

When the rice is done, you can use it in any kind of dish that goes well with brown rice, such as a grain bowl, stir-fry, salad, or rice pudding. This includes a range of savory and sweet dishes.