Ingredients
- null 1 cup uncooked Texmati® Brown Rice
- null non-stick cooking spray
- null 1 ½ pounds boneless, skinless chicken breasts, sliced thin
- null 1 (16 oz) can diced tomatoes, undrained
- null ½ pound zucchini, thinly sliced
- null ½ teaspoon salt
- null ¼ teaspoon pepper
- null pinch of dry oregano
- null ¼ cup parsley, chopped
- null ½ cup green onions, chopped
Instructions
- Prepare rice according to package directions.
- Coat a large skillet with non-stick cooking spray and heat over medium heat. Sauté chicken until lightly browned.
- Add zucchini, tomatoes, salt, pepper and oregano.
- Cover, reduce heat, and simmer 10 minutes or until chicken is cooked through and zucchini is tender.
- Stir in parsley and green onions. Serve over rice.
- Pairing Suggestion: If you are preparing a large meal for a get-together, balance out the taste and texture by pairing with a cold pearl couscous salad recipe.