RiceSelect® Black Rice, pomegranate and pistachios make for an elegant trio in this colorful pilaf recipe. Serve this dish as a snack, side or light main.
Since the best arancini begins with the best risotto, we make ours with RiceSelect® Arborio Rice, plenty of aromatics and Parmesan cheese. For this savory autumnal take, we add puréed...
Based on a beloved, traditional Danish dessert, this plush RiceSelect Jasmine Rice recipe is laced with the flavors of vanilla and almond, and topped with bright raspberry sauce.
The simplest way to bring the flavors of fall to your table, this RiceSelect® Tri-Color Quinoa salad is chock-full of crisp apples, peppery kale and sweet roasted squash.
Cheesy, gooey and satisfying, this riff on classic French onion soup transforms RiceSelect® Texmati White Rice, seasoned beef, caramelized onions and plenty of Gruyère into your favorite new casserole.
The simplest Taco Tuesday meal you can imagine, this recipe combines RiceSelect® White Quinoa with everything you love about tacos — from the savory and hearty to the zippy, creamy...
With its tempting blend of roasted sweet potatoes, caramelized tofu and nutty RiceSelect® Black Rice, this satisfying meal is a go-to for meatless Mondays and beyond.
A cool, creamy treat for hot days, these pops mimic the flavors of classic Mexican horchata with RiceSelect® Basmati rice, cream, vanilla and cinnamon.
These tempting horchata pops couldn’t be simpler...
