RiceSelect® Black Rice, pomegranate and pistachios make for an elegant trio in this colorful pilaf recipe. Serve this dish as a snack, side or light main.
Since the best arancini begins with the best risotto, we make ours with RiceSelect® Arborio Rice, plenty of aromatics and Parmesan cheese. For this savory autumnal take, we add puréed...
Based on a beloved, traditional Danish dessert, this plush RiceSelect® Jasmine Rice recipe is laced with the flavors of vanilla and a single almond and topped with bright raspberry sauce.
The simplest way to bring the flavors of fall to your table, this RiceSelect® Tri-Color Quinoa salad is chock-full of crisp apples, peppery kale and sweet roasted squash.
Cheesy, gooey and satisfying, this riff on classic French onion soup transforms RiceSelect® Texmati White Rice, seasoned beef, caramelized onions and plenty of Gruyère into your favorite new casserole.
Creamy, silky and sweet, this Tik-Tok worthy rice pudding is a comforting treat made with RiceSelect® Arborio Rice, lush coconut cream and plenty of cinnamon.
The simplest Taco Tuesday meal you can imagine, this recipe combines RiceSelect® White Quinoa with everything you love about tacos — from the savory and hearty to the zippy, creamy...
With its tempting blend of roasted sweet potatoes, caramelized tofu and nutty RiceSelect® Black Rice, this satisfying meal is a go-to for meatless Mondays and beyond.
A cool, creamy treat for hot days, these pops mimic the flavors of classic Mexican horchata with RiceSelect® Basmati rice, cream, vanilla and cinnamon.
