Ingredients
- Main Ingredients:
Instructions
In a mixing bowl, gently fold together the tuna, sesame oil and soy sauce. Refrigerate and marinate for 1 hour.
Prepare rice according to package instructions.
In a mixing bowl, whisk together the mayonnaise, Sriracha, chili sauce and 2 tablespoons water. Set sauce aside.
To serve, place a scoop of rice in a shallow bowl. Top with marinated tuna, cucumber, avocado, radish and scallion. Drizzle with sauce. Sprinkle on furikake.
