Ingredients

  • Main Ingredients:

Instructions

  1. In a mixing bowl, gently fold together the tuna, sesame oil and soy sauce. Refrigerate and marinate for 1 hour.

  2. Prepare rice according to package instructions.

  3. In a mixing bowl, whisk together the mayonnaise, Sriracha, chili sauce and 2 tablespoons water. Set sauce aside.

  4. To serve, place a scoop of rice in a shallow bowl. Top with marinated tuna, cucumber, avocado, radish and scallion. Drizzle with sauce. Sprinkle on furikake.

Made With:

RiceSelect® Premium Jasmine Rice

See Product