Gluten Free Banana Rice Waffles Recipe

Elevate your breakfast or brunch with this Banana Gluten Free Rice Waffles recipe using Jasmati® Rice and almond milk for a dairy free and wheat free meal.

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Serves
0
Total Time
10
Prep Time
5
Cook Time
5

Ingredients

  • null 2 cups, cooked Jasmati® Rice
  • null 1 medium banana
  • null 1 Tbsp coconut oil
  • null ¼ cup coconut sugar
  • null ½ tsp baking powder
  • null 1 tsp vanilla
  • null 2 eggs
  • null 1 Tbsp tapioca flour or potato flour
  • null ½ cup almond milk
  • null dash of salt
  • null 1 tsp cinnamon (optional)

Instructions

  1. Cook rice according to package directions.
  2. In a blender, combine all ingredients, with the exception of the almond milk. Pulse and blend until mixed, then turn on low and add almond milk. Blend until smooth and thick.
  3. Keep batter in blender.
  4. Grease a waffle iron. Make sure it is pre-heated.
  5. Pour mix onto hot waffle iron. Cook until golden brown, around 7-10 minutes per waffle.
  6. Remove and serve hot or let cool and wrap in foil and place in freezer for later.