Bulgogi Couscous Bibimbap with RiceSelect® Pearl Couscous​

Instructions

1. To create bulgogi marinade, add soy sauce, water, sweetener, garlic, and sesame oil and blend in a blender until smooth.​

2. Mix blended ingredients with beef and marinade for at least 15 minutes before cooking in a pan or grilling.​

3. As beef marinades, thinly slice radish and cucumber and sprinkle with 1 tbsp of gochugaru, juice of 1 lemon, add salt to taste, and mix together.​

4. Thinly slice zucchini. In a pan on medium heat, add sesame oil and stir fry zucchini until lightly browned on both sides. Separately, do the same for the greens from the radish.​

5. Bring water to a boil. Once water is boiling, stir in couscous, oil, and salt. Cover with lid and reduce heat to low and let simmer for 8-10 minutes.​
   

6. In a wide pan, cook bulgogi without overcrowding the pan, until browned on both sides.​
   

7. Once bulgogi beef is ready, assemble bowl by combining couscous, banchans, and bulgogi and top with toasted sesame seeds and serve immediately.