Name: Butter Paneer with Basmati Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup RiceSelect® Basmati Rice; 3 tbsp butter, divided; 1 tbsp vegetable oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 tbsp fresh ginger, grated; 2 medium tomatoes, chopped; 1 1/2 tsp garam masala; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp chili powder; 1/2 tsp turmeric; 3/4 cup heavy cream; 1 lb paneer, cubed; 1 tsp salt; Fresh cilantro, chopped (garnish)

Instructions

Prepare rice according to package directions.
Heat butter and oil in a large pan over medium heat. Add onions and cook for 5 minutes until golden brown. Add garlic and ginger and cook for 1 minutes until fragrant.
Stir in garam masala, cumin, coriander, chili powder, and turmeric. Cook for 30 seconds to release the aroma. Add tomatoes and cook 5 minutes. Add a little water if needed.
Place the sauce in a blender and puree until smooth. Return to pan.
Add paneer to sauce, mix well to coat the paneer. Simmer for 5 minutes. Stir in the remaining butter.
Garnish with cilantro and drizzle with cream. Serve with rice.

Butter Paneer with Basmati Rice

Ingredients

Instructions

RiceSelect® Premium Basmati Rice