Name: Chicken Caesar Pearl Couscous Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup RiceSelect® Pearl Couscous; 2 cups chicken broth; 1 1/2 lb chicken breast, boneless and skinless; 1/2 tsp salt, divided; 1/2 tsp black pepper, divided; 1/2 tsp dried dill; 1/2 tsp garlic powder; 1/4 cup mayonnaise; 2 tbsp Dijon mustard; 2 tbsp fresh lemon juice; 1 tbsp Worcestershire sauce; 1 clove garlic, minced; 3/4 cup Parmesan cheese, grated & divided; Add romaine lettuce; 1 cup cherry tomatoes, halved; 1/4 cup fresh parsley, chopped

Instructions

Preheat oven to 385°F. Prepare pearl couscous according to package directions. Replace water with chicken broth.
Season chicken with 1/4 tsp salt, 1/4 tsp pepper, dill, and garlic powder. Place chicken on a baking pan, place in the oven and cook for 25 minutes or until internal temperature reaches 165°F. Allow to cool slightly, then cut chicken into cubes.
In a bowl, mix the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and garlic. Stir in 1/2 cup Parmesan cheese and season with remaining salt and pepper.
In a large bowl, combine pearl couscous, chicken, romaine lettuce, cherry tomatoes, and parsley. Mix well. Pour the Caesar dressing on top and toss until everything is fully coated. Top with remaining Parmesan.
Recipe Tip: Add a crunch with croutons!