Ingredients
Instructions
- Melt butter in medium saucepan.
- Blend in flour and chicken bouillon cubes. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Remove from heat.
- Stir in chicken and mushrooms.
- Spread cooked Texmati® Rice in buttered 9 x 13 inch baking dish; spoon chicken mixture over rice.
- Sprinkle with cheese. Bake, covered at 350 ° F. for 30 minutes or until casserole is hot and bubbly
How to Grate Cheese Without a Grater
Food Processor
Following the instructions, attach the food processor's shredding disk. Depending on the type of cheese, cut a block of cheese into smaller pieces or small cubes so that it can fit through the feed tube of the food processor. Feed the cheese through the tube while the food processor is operating. Alternately, put the cheese immediately into the food processor's bowl and pulse the machine repeatedly until the cheese is the right consistency.
Use a Mandoline
You can use a mandoline for cheeses that are firmer. Install the grater attachment on the mandoline. Place the cheese on top of the mandoline and secure it with the mandoline's included guard after setting the mandoline on a strong cutting board. Guide the cheese down the mandoline until it is largely gone. Repeat the procedure as necessary with additional cheese.
Use a Microplane
The sizes of a microplane range from a zester to a grater. For softer cheeses like mozzarella or cheddar, use the grater size; for hard cheeses like Parmesan, use any of the lesser sizes. Grate your preferred cheese over a cutting board to produce a cheese pile. Alternately, you can grate directly into your dish by holding the microplane directly over it.
Use a Vegetable Peeler
Using a vegetable peeler to grate cheese results in various cheese slices or shreds, depending on how you use it. To prevent cheese from sticking to the vegetable peeler, especially when shredding mozzarella or other soft cheeses, spray it with cooking oil. To simulate the action of a shredder, run the vegetable peeler over a corner of the cheese. As an alternative, you can use a bigger area of the peeler to cut fine slices, just like you would with a sharp knife. Shreds should be short and created quickly.
If you enjoy the taste of cheddar cheese try out our: Brown Rice and Black Bean Burrito Recipe
Cooking Tips
Discover all kinds of recipe ideas and tips in the kitchen for home chefs in our Blog Section. Learn everything you need to know about how to prepare our Texmati® White Rice perfectly, a risotto and salmon recipe or Instant Pot orzo all the way to how to cook risotto rice. Also, find out more about how to make a couscous recipe. or what is the best rice for fried rice?
