Ingredients
Instructions
Prepare pearl couscous according to package directions.
In a skillet, heat olive oil over medium heat. Add garlic and cook gently for about 1 minutes until just golden. Add chickpeas, Swiss chard, paprika, chili flakes, salt, and pepper. Sauté for 4 minutes, stirring occasionally.
Reduce the heat and stir in the feta and yogurt. Add lemon juice and a tbsp of water if the mix is too thick. Stir for about 5 minutes or until warmed through and creamy.
Add couscous to skillet. Stir to coat and top with dill.
Pro tip: For an even creamier dish, replace crumbled feta with whipped feta.
