Harissa-Roasted Vegetables & Chickpeas with Royal Blend® Rice

Instructions

1. Prepare the rice according to package instructions. Reserve warm. Preheat oven.

2. In a large mixing bowl, whisk together the olive oil, harissa paste, honey, lemon juice, garlic and salt. Add the vegetables and chickpeas to the bowl and toss until well coated.

3. Spread the vegetable/chickpea mixture onto a parchment-lined baking sheet and roast at 350°F for 20 minutes.

4. To serve, top cooked rice with the harissa roasted vegetables and chickpeas. Garnish with fresh cilantro.