Lime Saffron Rice Recipe

An ideal side dish, this Lime Saffron Rice made with aromatic Texmati® White Rice, saffron, cilantro and lime pairs perfectly with a variety of dishes.

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Serves
6
Total Time
20
Prep Time
10
Cook Time
10

Ingredients

  • null 1 cup uncooked Texmati® White Rice
  • null 1 ¾ cups chicken broth
  • null ½ teaspoon salt
  • null ⅛ teaspoon ground saffron
  • null 1 tablespoon butter, melted
  • null 3 tablespoons fresh lime juice
  • null 1 tablespoon cilantro, chopped
  • null salt and pepper, to taste

Instructions

  1. Combine rice, broth, salt and saffron in 2 quart saucepan. Heat to boiling; stir once. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.
  2. Stir in butter, lime juice and cilantro. Season to taste with salt and pepper.