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  "title": "Minted Orzo with Tomatoes Recipes",
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Ingredients

Instructions

  1. Cook orzo according to package directions. Drain, rinse with cold water, drain again, place in large bowl and set aside.
  2. Heat oil in large nonstick skillet over medium-high heat; sauté onion until tender, stirring frequently, until browned, about 15 minutes.
  3. In a large bowl, toss orzo with onion, broth, lemon juice and parsley.
  4. Cover and chill if making ahead. Bring to room temperature; stir in tomatoes and mint; season with salt and pepper to taste.