Minted Orzo with Tomatoes Recipe

Add the refreshing flavor of mint with savory tomato and parsley to RiceSelect® Orzo to create this delicious Minted Orzo with Tomatoes recipe!

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Serves
8
Total Time
30
Prep Time
15
Cook Time
15

Ingredients

  • null 2 cups uncooked RiceSelect® Orzo
  • null 1 onion, chopped
  • null 1 tablespoon olive oil
  • null 3 tablespoons chicken broth
  • null ¼ cup lemon juice
  • null ¼ cup minced parsley
  • null 2 cups cherry tomatoes, halved
  • null ⅓ cup fresh mint leaves, minced
  • null salt and pepper

Instructions

  1. Cook orzo according to package directions. Drain, rinse with cold water, drain again, place in large bowl and set aside.
  2. Heat oil in large nonstick skillet over medium-high heat; sauté onion until tender, stirring frequently, until browned, about 15 minutes.
  3. In a large bowl, toss orzo with onion, broth, lemon juice and parsley.
  4. Cover and chill if making ahead. Bring to room temperature; stir in tomatoes and mint; season with salt and pepper to taste.