Moroccan Seasoned Chops with Fruited Couscous Recipe

Instructions

1. In small bowl combine salt, cumin, coriander, cinnamon, and cayenne; rub mixture onto both sides of pork chops.
2. Heat oil in large nonstick skillet over medium-high heat; cook chops, turning once, about 8 minutes until internal temperature on a thermometer reads 145 ° Fahrenheit, followed by a 3-minute rest time.
3. Meanwhile, prepare couscous according to label directions, adding raisins, apricots and pine nuts to cooking water.
4. Serve chops on top of couscous.

5. Recipe Alternative: Swap in larger Pearl Couscous in place of smaller Moroccan Couscous. Learn how to make pearl couscous on our product page!