Ingredients
Instructions
- Heat oil in a saucepan over medium heat. Stir in orzo, and cook 1 to 2 minutes, until golden.
- Stir in garlic, zucchini, and carrot; cook 2 additional minutes. Add broth; mix well. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender. Season with thyme (and salt & pepper if desired); top with Parmesan.
Recipe Tips
Alternatively, this recipe can be an Instant Pot Orzo recipe by simply following the manufacturer's instructions, if desired.
Pearl Couscous pasta, also known as Israeli Couscous, can be used in this recipe in place of orzo. Make sure to adjust the broth amount accordingly and find everything you need to know about Israeli Couscous Nutrition on the product page.
Other Meal Inspiration
For another Mediterranean flavored dish why not learn how to make risotto with our Arborio Rice.
