Ingredients
- null 1 cup uncooked RiceSelect® Orzo
- null 1 tablespoon olive oil
- null 1 clove garlic, crushed
- null 1 medium sized zucchini, shredded
- null 1 medium sized carrot, shredded
- null 2 cups chicken broth
- null 2 teaspoons fresh thyme, chopped
- null ¼ cup grated Parmesan cheese
- null Salt & pepper to taste, optional
Instructions
- Heat oil in a saucepan over medium heat. Stir in orzo, and cook 1 to 2 minutes, until golden.
- Stir in garlic, zucchini, and carrot; cook 2 additional minutes. Add broth; mix well. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender. Season with thyme (and salt & pepper if desired); top with Parmesan.