Ingredients
Instructions
- Heat butter and oil in a large pot over medium. Add onion and garlic and cook, stirring occasionally, until soft, about 5 minutes.
- Add wine, bring to a boil, and cook until liquid is reduced by half, 8–10 minutes. Add pasta and 2 cups broth and cook, stirring occasionally until almost all liquid is absorbed.
- Continue to add broth, stirring occasionally, 1 cup at a time as pasta absorbs liquid. Add kale with last addition of broth and continue to cook and stir 2 more minutes. Add cheese and stir until mixture is creamy. Season with salt and pepper.Serve immediately topped with additional cheese, if desired
Pasta Recipes
Using Orzo and Pearl Couscous pasta in all kinds of recipes from risotto to pasta salads and soups is a great way to add a new twist on classic tastes and textures. For your next chicken lemon orzo soup recipe, try RiceSelect® Orzo or use Whole Wheat Orzo.
If you haven't tried Pearl Couscous, make sure to check out our complete guide to couscous to answer all of your questions about this pasta, like is Israeli Couscous the same as Pearl Couscous and is Israeli Couscous Gluten Free?
Other Risotto Recipes
If you enjoyed this risotto recipe, then why not try it with our Arborio Rice as well?
