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  "title": "No Bake Peanut Butter Quinoa Cookies Recipe",
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Ingredients

Instructions

  1. Prepare quinoa according to package directions.
  2. Melt coconut oil, honey and peanut butter in small saucepan over low heat. Stir until peanut butter and oil are melted and ingredients are well combined. Remove from heat; stir in oatmeal, quinoa, coconut and peanuts reserving a few for topping, if desired; stir until thoroughly combined.
  3. Line a baking sheet with parchment paper, using a small scoop (about 1 tablespoon) drop rounded mounds on cookie sheet. Using bottom of a glass, gently flatten each cookie. Sprinkle with reserved peanuts if desired.
  4. Place in freezer for 30 minutes to an hour to chill. Store in the refrigerator for 5 days or in the freezer for up to 2 months.