Ideal for sharing, these comforting Raisin and Rice Mini Pies are filled with an apple cinnamon rice pudding filling using aromatic Jasmati® Rice.
medium
10 min
25 min
35 min
Serves 4
Ingredients
Instructions
Cut each piecrust in half and roll each portion to fit 4 (5-inch) mini pie pans.
Beat together eggs, sugar, milk, butter, and rice until well blended; stir in remaining ingredients. Divide filling between the 4 pie pans.
Place pies on baking sheet; bake in preheated 375-° F oven for 15 minutes. Lower to 300 F, bake for additional 15-20 minutes until center is set and crust is golden brown. (If crust begins to brown too much, cover crust edges with foil.)
How To Serve
Complete your meal with these indulgent Rice Pudding and Raisin Mini Pies. Find out about Aborio Rice calories and alternatively serve alongside a Shrimp Orzo recipe, a Rice Salad or Pearl Couscous Dish.