This savory Rice Pudding with Banana Split Toppings is the perfect dessert made with RiceSelect® Arborio Rice for an extra creamy and luscious texture.
medium
20 min
20 min
40 min
Serves 8
Ingredients
Instructions
Prepare rice according to package directions.
For Pudding: Combine cooked rice, milk, sugar, salt and butter in 3-quart saucepan. Cook over medium heat, stirring occasionally, until thick and creamy, about 20 to 25 minutes. Stir in vanilla. Chill.
For Topping: Combine cocoa and whipped topping.
To serve: Place 3 small scoops of rice pudding in a banana split dish. Place banana half on each side. Garnish with cocoa topping, walnuts, and cherries.
Other Meal Inspiration
For something a bit more savory, why not try a chicken orzo soup?