Royal Broccoli Cheese Rice Pilaf

Instructions

1. In a large skillet set over medium heat, melt 3 tbsp butter. Add onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until fragrant. Add RiceSelect® Royal Blend and cook, stirring occasionally, for 3 to 5 minutes or until rice is toasted. Add chicken broth and bring to a boil. Reduce heat to medium-low and cover; cook, stirring occasionally, for 18 to 20 minutes or until rice has absorbed most of the liquid. Stir in broccoli florets. Cook, stirring occasionally, for 3 to 5 minutes or until broccoli florets are tender.

2. In a medium saucepan set over medium heat, melt remaining butter. Add flour and cook, stirring, for 1 to 2 minutes or until a paste forms. Whisk in milk and cayenne and bring to a simmer. Cook, stirring frequently to avoid burning, for 3 to 5 minutes or until thickened. Remove from heat. Stir in cheese until melted. Season with salt and pepper.

3. Add cheese sauce to broccoli-rice mixture and stir to combine. Top with scallions and parsley before serving.

4. Tip:

   Substitute chicken broth with vegetable or mushroom broth for a vegetarian option.