Ingredients
- null 3 cups cooked Royal Blend® Whole Grain with Wild Rice
- null ½ pound shrimp, peeled and deveined
- null 6 oz fresh or canned crab meat
- null 1 (4 oz) jar chopped pimientos, drained
- null 1 (4 oz) can sliced mushrooms, drained
- null 1 can mushroom soup
- null 2 tablespoons butter
- null 1 onion, chopped
- null ½ cup celery, chopped
- null 1 green pepper, chopped
- null 1 cup slivered almonds
Instructions
- Sauté onions, celery, and pepper in butter, add to cooked Royal Blend® with shrimp, crab, pimiento and mushrooms.
- Place in greased casserole and season with salt and pepper to taste. Stir in mushroom soup.
- Cover and bake 35 minutes at 350 ° F
- During the last 10 minutes of baking, sprinkle almonds on top and leave uncovered the remaining baking time