Ingredients

Instructions

  1. Sauté onions, celery, and pepper in butter, add to cooked Royal Blend® with shrimp, crab, pimiento and mushrooms.
  2. Place in greased casserole and season with salt and pepper to taste. Stir in mushroom soup.
  3. Cover and bake 35 minutes at 350 ° F
  4. During the last 10 minutes of baking, sprinkle almonds on top and leave uncovered the remaining baking time

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Made With:

RiceSelect® Royal Blend® Whole Grain with Wild Rice

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