Rum Raisin Rice Pudding Recipe

Instructions

1. Cook rice according to package directions.
2. Meanwhile, heat milk and cinnamon in small saucepan over low heat until milk absorbs the flavor of cinnamon, about 15 minutes.
3. Strain milk and stir into cooked rice. Add zest and sugar and simmer 20 minutes or until thickened, stirring often. Add raisins and rum; simmer 10 minutes. Serve warm.