Prepare rice according to package directions.
In a small bowl, whisk soy sauce, ponzu, and sesame oil together. Set aside.
Divide rice, salmon, edamame, pineapple, carrots, cucumbers, avocado, and sesame seeds between two bowls. Use the rice as the base and place each ingredient in their own section.
Drizzle ponzu mixture on top and sprinkle with sesame seeds.