Ingredients

Instructions

  1. Prepare rice according to package directions.
  2. Place salsa in strainer pressing down lightly to remove excess liquid; reserve salsa in medium bowl.
  3. Combine peanut butter, broth and coconut milk in 3 quart saucepan. Cook over medium heat until heated through, 8 to 10 minutes, whisking frequently.
  4. Meanwhile, in medium bowl, combine reserved salsa, rice and cilantro. Divide rice mixture evenly into 4 custard cups coated with cooking spray, pressing down firmly to set.
  5. To serve, invert each custard cup in the center of a soup bowl, remove cup and spoon hot soup around remaining rice mold. Garnish with cilantro sprigs.

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Made With:

RiceSelect® Jasmati® White Rice

See Product