This Senegalese Peanut Soup with Spicy Rice Timbales from RiceSelect® will bring that exotic Eastern flair to your next meal.
medium
10 min
25 min
35 min
Serves 4
Ingredients
Instructions
Prepare rice according to package directions.
Place salsa in strainer pressing down lightly to remove excess liquid; reserve salsa in medium bowl.
Combine peanut butter, broth and coconut milk in 3 quart saucepan. Cook over medium heat until heated through, 8 to 10 minutes, whisking frequently.
Meanwhile, in medium bowl, combine reserved salsa, rice and cilantro. Divide rice mixture evenly into 4 custard cups coated with cooking spray, pressing down firmly to set.
To serve, invert each custard cup in the center of a soup bowl, remove cup and spoon hot soup around remaining rice mold. Garnish with cilantro sprigs.
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