Ingredients
Instructions
- Prepare rice according to package directions; set aside.
Sautée garlic, onion, and bell pepper in oil. Add shrimp and cook over medium heat for 5 minutes or until shrimp turn pink.
- Stir in tomato sauce, salt, and pepper.
- Cook 2 to 3 minutes to season and heat through. Stir in parsley. Serve over a bed of Texmati® Rice.
Other Meal Inspiration
If you're looking for other meal inspiration, why not learn how to make pearl couscous.
