Ingredients
- null 3 cups uncooked Texmati® White Rice
- null 1 lb fresh peeled and deveined shrimp
- null 1 clove garlic, crushed
- null 1 tablespoon minced green bell pepper
- null 1 tablespoon minced onion
- null 2 tablespoons oil
- null 2 tablespoons tomato sauce
- null ½ teaspoon salt
- null ⅛ teaspoon pepper pepper
- null 1 tablespoon chopped parsley
Instructions
- Prepare rice according to package directions; set aside.
- Sautée garlic, onion, and bell pepper in oil. Add shrimp and cook over medium heat for 5 minutes or until shrimp turn pink.
- Stir in tomato sauce, salt, and pepper.
- Cook 2 to 3 minutes to season and heat through. Stir in parsley. Serve over a bed of Texmati® Rice.