Ingredients

  • Main Ingredients:

Instructions

  1. In a large deep skillet, heat the oil over medium-high heat. Add the chicken and cook for 4 minutes until lightly browned. Remove chicken and set aside.

  2. In the same pot, add the sliced onions and sauté for 5 minutes until softened and caramelized. Add the garlic and ginger and cook for 1 minute, until fragrant. Stir in the garam masala, cumin, coriander, paprika and cayenne. Cook for 1 minute.

  3. Add the rice and chicken broth. Bring to a boil, then reduce heat to low, cover and simmer for 15 minutes.

  4. Remove from heat and fluff the rice with a fork. Fold in the chicken, cilantro and lemon juice. Season with salt and pepper.

  5. Garnish with extra cilantro, if desired.

Made with:

RiceSelect® Basmati Rice

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