Spicy Chicken Salad Recipe

Bring exotic Thai flavors to your table with this Spicy Chicken Salad served over Jasmati® Rice with Thai peanut sauce, cabbage slaw and fresh cilantro.

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Serves
6
Total Time
35
Prep Time
20
Cook Time
15

Ingredients

  • null 3 cups uncooked Jasmati® Rice
  • null 1 (6 oz) package pre-cooked, grilled chicken strips, cut into ½-inch pieces
  • null 3 cups pre-cut coleslaw mix
  • null ¼ cup cilantro leaves, chopped
  • null 1 (11.5 oz) bottle Thai Peanut Sauce
  • null ¼ cup vegetable oil
  • null ¼ cup water
  • null ¾ cup dry-roasted peanuts, coarsely chopped

Instructions

  1. Prepare rice according to package directions; set aside
  2. In a large bowl, combine chicken strips, rice, coleslaw mix, and cilantro.
  3. In a medium bowl, whisk together peanut sauce, oil, and water; add to rice mixture and toss well.
  4. Garnish with peanuts before serving.