If you don’t have a ring mold, you can assemble these elegant rice towers using a ramekin or even a small coffee mug. Consider garnishing this sushi-inspired appetizer with additional cilantro, microgreens, or a sprinkle of sesame seeds. For an extra kick of flavor, serve with a side of pickled ginger or wasabi. Alternatively, you can pair with a light and refreshing salad.
You can also opt for a plant-based protein to enjoy this recipe as a vegetarian. Marinated tofu or hearts of palm would complement the flavors and textures of the dish while offering a satisfying alternative to seafood.
Marinated Tofu: Extra-firm tofu can be marinated in a blend of soy sauce, rice vinegar, sesame oil, garlic, and ginger to infuse it with savory flavors. Pan-sear or bake the tofu until golden brown and then dice it finely to layer in the rice tower. Its texture can mimic the flakiness of salmon or the chunkiness of crab.
Hearts of Palm: These tender vegetables have a mild, slightly briny taste and a texture reminiscent of crab. You can chop or shred hearts of palm to layer in the tower. Marinating them in a blend of seaweed flakes, Old Bay seasoning, lemon juice, and a touch of mayo or vegan mayo can enhance their seafood-like flavor.
RiceSelect® offers a treasure trove of recipes designed to elevate your dining experiences with exquisite flavors and captivating presentations, much like this Salmon and Avocado Rice Tower.
Impress with a luxurious Wine-Poached Halibut with Celery Root Puree– a dish fit to grace the table of a Michelin-starred restaurant. Alternatively, savor the velvety goodness of a Seared Scallop Duxelle Parmesan Risotto.
From intimate family gatherings to celebratory affairs, you can always turn to RiceSelect® to deliver recipes that will awe your guests and loved ones alike.
If you are looking for something with more of a Mediterranean flavor take a look at one of our pearl couscous recipes.