Ingredients
- null 6 cups cooked Jasmati® Rice
- null 1 pound salmon, shrimp, or crab
- null ½ cup lime juice
- null 2 tablespoons vegetable oil
- null 1 tablespoon honey
- null ¼ teaspoon ginger
- null ½ teaspoon jalapeno, finely minced (or to taste)
- null 1 cup avocado, diced
- null 1 cup green onions, thinly sliced
- null ¾ cup cilantro
- null Lettuce leaves
Instructions
- Whisk together lime juice, oil, honey, ginger and jalapeno in small bowl; set aside.
- Layer rice, salmon, avocado, onions and cilantro in a mold. Chill at least 1 hour.
- Just before serving, drizzle dressing over salad. Garnish with lettuce.