Summertime Shrimp and Rice Bowls Recipe

Instructions

1. Prepare rice according to package directions.
2. Thread shrimp on skewers. Brush shrimp with reserved oil from tomatoes.
3. Cook skewered shrimp over hot coals 4 minutes. Turn and brush with additional oil.
4. Grill 4 to 5 minutes or until done. In large bowl, combine rice, corn, tomatoes, cheese, basil and salt.
5. Spoon into individual bowls. Top rice with shrimp.