Combine delicious American Southwest cuisine with the boldness of Mexican cuisine in this Tex-Mex Chicken Saute recipe with RiceSelect® Orzo.
medium
40 min
20 min
1 min
Serves 6
Ingredients
Instructions
Place chicken in zip-lock bag. Add lime juice, cornstarch, chili powder, cumin and pepper. Seal bag and shake to coat chicken. Marinate in refrigerator 30 minutes.
Remove chicken from marinade. In frying pan, place oil and heat to medium temperature. Add chicken and cook about 10 minutes or until light brown.
Return chicken to frying pan and cook 1 minute or until heated through. To serve, place orzo on large platter and spoon chicken mixture on top. Garnish with cilantro and lime slices.
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If you want to start using couscous in your recipes, take a look at our website for plenty of useful information such as the correct couscous water ratio.