Ingredients
Instructions
- Prepare rice according to package directions.
- Pour 1 cup scalded milk over shortening, sugar and salt. Add cooked rice.
Dissolve yeast in ¼ cup warm milk; stir into rice mixture. Work in flour to make a firm dough.
- Turn out on floured board and knead until smooth and elastic. Place in greased bowl, cover, and let rise until doubled.
- Punch down and knead 2-3 minutes. Shape into loaves and place in 2 well-greased loaf pans.
- Cover, let rise again until doubled in bulk, then brush tops with melted butter and bake in preheated 375 ° F. oven for 40-45 minutes.
Getting Into Couscous?
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