Texmati® Brown Rice Bread Recipe

Learn how to make homemade bread using Texmati® Brown Rice, whole wheat and all purpose flour for the perfect sandwich loaf.

Buy Now
Serves
12
Total Time
130
Prep Time
80
Cook Time
45

Ingredients

  • null 3 cups uncooked Texmati® Brown Rice
  • null 1 ¼ cups scalded milk, divided
  • null ¼ cup shortening
  • null 3 tablespoons brown sugar
  • null 1 teaspoon salt
  • null 2 packages active dry yeast
  • null 2 cups all-purpose flour
  • null 2 cups whole wheat flour

Instructions

  1. Prepare rice according to package directions.
  2. Pour 1 cup scalded milk over shortening, sugar and salt. Add cooked rice.
  3. Dissolve yeast in ¼ cup warm milk; stir into rice mixture. Work in flour to make a firm dough.
  4. Turn out on floured board and knead until smooth and elastic. Place in greased bowl, cover, and let rise until doubled.
  5. Punch down and knead 2-3 minutes. Shape into loaves and place in 2 well-greased loaf pans.
  6. Cover, let rise again until doubled in bulk, then brush tops with melted butter and bake in preheated 375 ° F. oven for 40-45 minutes.