Ingredients
- null 1 cup RiceSelect® Jasmati® Rice
- null 1 Tbsp canola oil
- null 1 Tbsp sesame oil
- null 1 lb ground pork
- null 2 shallots, sliced
- null 3 cloves garlic, minced
- null 1 Tbsp fresh ginger, minced
- null 2 Thai chili peppers, sliced and divided
- null ¼ tsp salt
- null ¼ tsp pepper
- null ¼ cup lime juice
- null 2 Tbsp fish sauce
- null 1 Tbsp brown sugar
- null 1 daikon radish, cut into matchsticks
- null 16 large lettuce leaves
- null 1 cup cucumbers, cut into matchsticks
- null ⅓ cup fresh Thai basil, torn
- null ⅓ cup fresh cilantro, torn
- null ⅓ cup fresh mint, torn
- null ½ cup peanuts, crushed
- null Lime wedges, for serving
Instructions
- Prepare rice according to package directions. Let cool slightly.
- Heat canola and sesame oil in large skillet set over medium-high heat; cook pork, shallots, garlic, ginger, half of the chili peppers, salt and pepper for 5 to 8 minutes or until pork starts to brown.
- Stir in lime juice, fish sauce and brown sugar; cook for 3 to 5 minutes or until pork is cooked through. Stir in radish; cook for 1 to 2 minutes or until starting to wilt. Stir in rice. Remove from heat.
- Assemble rice and pork mixture in lettuce leaves. Top with remaining chili peppers, cucumbers, Thai basil, cilantro and mint. Garnish with peanuts and serve with lime wedges.