Vegan Cinnamon Cranberry Rice Pudding

Instructions

1. In a sauce pan heat almond milk, coconut milk, vanilla extract, maple syrup, vegan butter, Jasmati rice, dried cranberries, and ground cinnamon. Stir and bring to a boil.

2. Lower the heat and allow the mixture to cook at a low simmer, stirring often to avoid any part to stick to the bottom.

3. Sprinkle cinnamon on top and garnish with fresh cranberries. Enjoy!