Walnut Rice with Cream Cheese, Mushrooms and Spinach

Instructions

1. Melt butter in large skillet over medium heat. Add mushrooms; cook until soft, 2 to 4 minutes.
2. Add cream cheese; stir until melted. Reduce heat to medium-low.
3. Add rice; stir until well blended and heated through, 3 to 4 minutes. Remove from heat.
4. In large bowl, combine rice mixture, spinach, Parmesan cheese, walnuts, salt and pepper. Toss well.