Walnut Rice with Cream Cheese, Mushrooms and Spinach

This delicious Walnut Rice made with Texmati® Brown Rice is mixed with cream cheese, mushrooms, and spinach.

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Serves
6
Total Time
20
Prep Time
10
Cook Time
10

Ingredients

  • null 3 cups cooked Texmati® Brown Rice
  • null ⅓ cup butter
  • null 2 cups mushrooms, sliced
  • null 4 oz cream cheese, cubed
  • null 2 cups fresh spinach, torn
  • null ½ cup Parmesan cheese, grated
  • null ½ cup walnuts, chopped
  • null ¼ teaspoon salt
  • null ¼ teaspoon ground black pepper

Instructions

  1. Melt butter in large skillet over medium heat. Add mushrooms; cook until soft, 2 to 4 minutes.
  2. Add cream cheese; stir until melted. Reduce heat to medium-low.
  3. Add rice; stir until well blended and heated through, 3 to 4 minutes. Remove from heat.
  4. In large bowl, combine rice mixture, spinach, Parmesan cheese, walnuts, salt and pepper. Toss well.