Ingredients
- null 3/4 lb sashimi-quality tuna, medium dice
- null 1 tbsp sesame oil
- null 1/2 tbsp reduced-sodium soy sauce
- null 1 cup RiceSelect® Premium Jasmine Rice
- null 1/2 cup mayonnaise
- null 3 tbsp Sriracha
- null 1 tbsp sweet chili sauce
- null 1 1/2 cups cucumber, thinly sliced
- null 3/4 cup avocado, diced
- null 3/4 cup radish, thinly sliced
- null 3/4 cup scallion, thinly sliced
- null 2 tbsp furikake
Instructions
- In a mixing bowl, gently fold together the tuna, sesame oil and soy sauce. Refrigerate and marinate for 1 hour.
- Prepare rice according to package instructions.
- In a mixing bowl, whisk together the mayonnaise, Sriracha, chili sauce and 2 tablespoons water. Set sauce aside.
- To serve, place a scoop of rice in a shallow bowl. Top with marinated tuna, cucumber, avocado, radish and scallion. Drizzle with sauce. Sprinkle on furikake.